In this episode of 'Elena Meets the Author,' host Elena Bowes interviews renowned food writer and author
about her latest book, 'The Paris Novel.' Our discussion spans Ruth's deep connection with Paris, her storied career as a food critic, and her journey in writing both fiction and memoirs. Ruth shares anecdotes about her childhood experiences with food, the evolution of the American food revolution, and how her novel explores the theme of powerless women finding their strength. We also delve into Ruth's approach to food writing, her favorite home-cooked meals, and her future travel aspirations. The episode concludes with insights into Ruth's Substack column, 'La Briefe,' and her podcast, 'Three Ingredients.'0:00 Elena Meets Ruth
00:44 Falling in Love with Paris
01:15 Early Career and Food Revolution
01:50 Impact of Restaurant Reviews
04:44 Gourmet Magazine and Writing Journey
06:26 Mother's Influence and Cooking Passion
09:44 The Paris Novel: Inspiration and Characters
14:36 Setting and Historical Context
22:14 Becoming a Restaurant Critic
26:57 Favourite Home-Cooked Meals
27:54 The Evolution of American Food
32:29 Writing and Substack
35:06 Facing Fears and Career Highlights
40:23 Advice for Aspiring Food Writers
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